I mentioned on Wednesday that our journey to Munich began on a rainy Sunday morning. We’ve never been to any other German state, so this was a big trip for us, especially considering how much we wanted to see Bavaria.
We’ve been told on many occasions, by both Germans and non-Germans, how incredibly different Bavaria is from the rest of Germany – so much so that they speak a completely different dialect of German there and have their own customs and laws. Maybe it’s because we convinced ourselves it would almost be like another country, but we didn’t find it so unfamiliar.
So, the time of year is officially here, as I mentioned the other day. Today I want to talk about the markets in depth, and maybe give some advice to first-time market-goers, because this stuff can be a little overwhelming.
The markets are a pretty amazing part of the German Christmas experience, even if you don’t like Christmas. Or the cold. Or crowds, for that matter.
Aachen is a beautiful town in Germany on the border with Belgium. It’s one of those typical European places, with the most beautiful building style and cobbled streets. The Aachener Dom is a picturesque cathedral, though not nearly as magnificent as the Cologne Cathedral. It’s still pretty though. It was being renovated on our visit, so we hope to go back one day when the renovations are complete.
Aachen is famous for the printen biscuits. It’s a type of soft Lebkuchen (gingerbread), sweetened with honey or syrup and often covered in chocolate or marzipan. Some varieties are decorated with various fruits and nuts. This stuff? Amazing. Like seriously, amazing. I’m not a gingerbread fan overall, except where my mother in law’s gingerbread cookies are concerned, and then I only want them on a good day. But the printen biscuits are seriously yummy. We got ours from the prettiest bakery you’ll every lay your eyes on, the Nobis Bakery near the cathedral.
To round off our visit in Aachen, we made a stop at the Lindt factory.
The title should probably have read ‘all the same places’, because that’s where we went. But we wanted to show my parents the places we like to go, so that means Christmas markets. We had some delicious gluhwein and gluhbeer, some traditional food and sausages, and just enjoyed the sights. The only difference is the vast amount of people that showed up since we saw the same sights with Willem. If you thought it was busy then, you were wrong. It’s like an anthill now.
My mom brought Kayla a variety of home made gifts (great fun for the kiddies!!) and Kayla adores it. Her favourite is a felt fishing pond and fish. I’ll do a post on this specifically if you want it, but it’s so simple to make and it keeps her busy for long stretches of time. Thanks Mom!
Yeah, I know. ‘Yesterday‘ ended up being a week. Humblest apologies. Our pictures with Willem from the Christmas market at Dortmund will feature today.
Can I just say that I love Christmas markets? One thing we’ve noticed fairly quickly here is that Christmas celebrations in South Africa pail in comparison to those in Germany. Goodness, the people here go all out. I love the lights, the vibe, the gluhwein and the general feeling in the streets. Not even the rain can bring the people down from their reindeer-driven Christmas sleds. It’s awesome! We’re taking my folks to see it for sure.
The Christmas tree in the market is made up of 1700 individual fir trees and is 45m high. It has about 48000 lights!
I’ve been thoroughly enjoying a visit from my brother in law. It’s been amazing to catch up and explore Germany together, with the added bonus that Jan’s taken a few days off to spend with us. We’ve done all kinds of awesome things, and before we head out again for the day, I want to share some of the things we got up to over the weekend.
Today’s post will share photos from Friday and Saturday. We spent some time in a playground on Friday and went to Essen’s Christmas market on Saturday. Limbecker Platz has the coolest Christmas décor, with a massive Christmas ball made up of balls hanging from the ceiling. I also had my first gingerbread latte from Starbucks on Saturday. Can you say ah-may-zing!?